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Gluten-free Crispy multigrain crispbread with quinoa

1,358 Ft

High quality ORGRAN product.

Packaging: 125 g

✓ Vegan ✓ Gluten-free ✓ Lactose-free ✓ Dairy-free

Out of stock

Description

ORGRAN Gluten-free Crispy multigrain crispbread with quinoa

The multigrain quinoa breads are crispy and make a nutritious snack on the go. You can eat them on their own or add your favorite spread. Labeled Tummy Friendly, which means it does not cause bloating and is easy to digest. Products with this label are free of gluten, fructose, onion, garlic, and pea flour. Also suitable for vegans. Ingredients: Brown rice flour (40%), rice flour, whole grain sorghum (15%), whole grain quinoa (10%), iodized salt.

The product is gluten-free, wheat-free, dairy-free, egg-free, yeast-free and soy-free. It contains no genetically modified organisms and is suitable for vegans. Store in a cool, dry place.

Basic Information:

  • Brand: ORGRAN
  • Packaging: 125 g
  • Country of Origin: Australia
  • Barcode: 7,21E+11

Features and Allergens:

Organic (Bio) ✗ No
Gluten-free ✓ Yes
Lactose-free ✓ Yes
Dairy-free ✓ Yes
Sugar-free ✗ No
No added sugar ✓ Yes
Low sugar ✗ No
Reduced sugar ✗ No
Reduced carbohydrate ✗ No
Preservative-free ✓ Yes
Vegan ✓ Yes
Palm oil-free ✓ Yes
GMO-free ✓ Yes
Peanut-free ✓ Yes
Nut-free ✓ Yes
Mustard-free ✓ Yes
Mollusc-free ✓ Yes
Crustacean-free ✓ Yes
Sesame-free ✓ Yes
Celery-free ✓ Yes
Lupin-free ✓ Yes
Honey-free ✓ Yes
Fish-free ✓ Yes
Soy-free ✓ Yes
Egg-free ✓ Yes

Nutritional Values (per 100g):

  • Energy: 1534 kJ / 366 kcal
  • Fat: 2,6 g (of which saturates: 0,2 g)
  • Carbohydrate: 72,9 g (of which sugars: 1,1 g)

Additional System Data (Click to expand)
  • Storage: dry
  • Requires refrigeration/freezing: n
  • Relative shelf life: 90 days
  • Article type: goods
  • Purchasing category: D

Important Information!
Product information provided is based on packaging. The webshop operator assumes no liability for errors or inaccuracies. Please always refer to the actual product packaging for the most reliable information.