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Gluten free Baking Flour made from buckwheat BIO
1,811 Ft
Buckwheat flour is rich in magnesium, potassium and phosphorus. It’s also convenient for making pancakes or to give a delicieus taste to pastry or bread. Also gluten free.
Description
Gluten free Baking Flour made from buckwheat BIO
Official name: Wholemeal Buckwheat flour
Buckwheat flour is rich in magnesium, potassium and phosphorus. It’s also convenient for making pancakes or to give a delicieus taste to pastry or bread. Also gluten free.
Product Specifications
- Net weight: 500g
- Serving size:
- Category: Gluten free
- Feature: Bio
Fresh product: No (Shelf-stable)
Ingredients
wholemeal buckwheat flour **. May contain SOY. **From controlled organic cultivation.
Nutritional Values
*RI: Reference intake of an average adult (8400kJ/2000kcal).
Allergens & Free-From
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Logistics Data (Packaging)
| Type | EAN / Barcode | Pcs / Pack | Dimensions (W x H x D) | Gross Weight |
|---|---|---|---|---|
| singlepack | 5412158004956 | 1 | 10 x 21 x 5 cm | 530 g |
| multipack | 5412158021779 | 6 | 19.5 x 21.6 x 24 cm | 3498 g |
| pallet | 912 | 80 x 0 x 120 cm | 556696 g |
Important information!
Product information and data provided are based on the product packaging. The webshop operator assumes no liability for inaccuracies or typographical errors. Please always refer to the information printed on the actual product packaging!
Always see packaging for expiration dates. Minimum shelf life: 2 months, but generally longer, except for fresh goods and promotional or clearance items.
System Data (Internal use):
- CNK: 4116653
- Export Code: 10081000
- Webshop ID: 36
- Last modified: April, 29 2026 15:05:24
- B2B Published: YES
- B2B Sellable: YES
Additional information
| Weight | 500 g |
|---|



