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Ferdinand rolls (gluten, dairy, egg, sugar, soy-free)
Hozzávalók
8 servings
250 g Mester homemade bread flour
150 g Mester pastry flour
1 packet dry yeast (7 g)
12 g psyllium husk
10 g Orgran egg replacer + 10 tbsp water
125 g soft margarine
100 ml rice cream
2 tbsp sweetener (1:4)
250 ml lukewarm rice milk
125 g margarine
sweetener to taste
1 packet vanilla pudding powder (40 g)
150 ml Schlagfix plain plant-based cream + sweetener
rice flour for rolling, as needed
Elkészítés
140 minutes
Mix the dry ingredients in a bowl, then add the egg replacer mixed with water, then the margarine and work them together, then add the rice milk and knead thoroughly. Let rise in a warm place for one hour.
Then roll out on a surface dusted with rice flour, spread with the margarine mixture and roll it up. Cut into slices, then line a round cake pan with parchment paper, and place the spirals inside.
Brush with the cream mixture, then bake in a 180°C oven for 20 minutes, then brush again, bake for another approx. 20-25 minutes, and brush again when taken out, then let it cool completely.
