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Chocolate fried pillows (gluten, dairy, egg, sugar, soy-free)
Hozzávalók
4 servings
300 g Mester family homemade bread flour
150 g Mester family pastry flour
1 tbsp sweetener (1:4)
1 tbsp psyllium husk
7 g dry yeast
10 g Orgran egg replacer +
10 tbsp water, mixed
approx. 400 ml lukewarm rice milk
150 g Dutch cocoa powder
sweetener to taste
plant-based cream (Schlagfix) as needed to get a thick cream
rice flour for rolling, as needed
cooking oil for frying, as needed
Elkészítés
120 minutes
Mix the dry ingredients thoroughly in a bowl, then add the egg replacer, mix it in, then add the rice milk and work them together thoroughly.
Let rise in a warm place for one hour. Then roll out on a surface dusted with rice flour and cut into rectangles (I got 8 pieces), fill one side with the chocolate cream, then fold the other side over it, and press the edges down with a fork. Then fry in hot oil.