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Chocolate fried pillows (gluten, dairy, egg, sugar, soy-free)

Hozzávalók

4 servings

300 g Mester family homemade bread flour

150 g Mester family pastry flour

1 tbsp sweetener (1:4)

1 tbsp psyllium husk

7 g dry yeast

10 g Orgran egg replacer +

10 tbsp water, mixed

approx. 400 ml lukewarm rice milk

150 g Dutch cocoa powder

sweetener to taste

plant-based cream (Schlagfix) as needed to get a thick cream

rice flour for rolling, as needed

cooking oil for frying, as needed

Elkészítés

120 minutes

Mix the dry ingredients thoroughly in a bowl, then add the egg replacer, mix it in, then add the rice milk and work them together thoroughly.

Let rise in a warm place for one hour. Then roll out on a surface dusted with rice flour and cut into rectangles (I got 8 pieces), fill one side with the chocolate cream, then fold the other side over it, and press the edges down with a fork. Then fry in hot oil.

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