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Mini Bundt cakes without eggs, with rice flour
Hozzávalók
260 g rice flour
2 g baking soda
2 g salt
173 g soft, room temperature butter
200 g sugar
6 g ORGRAN egg replacer + 60 g water, mixed
5 g vanilla extract
160 ml yogurt
50 g raisins (optional)
Elkészítés
Preheat the oven to 160°C. Butter and flour the baking pan. If using a silicone baking pan, this is not necessary. Measure all the ingredients into a bowl and mix the dough together. The amount of ingredients is enough for 20 - 22 small silicone molds.
Fill the prepared molds 3/4 full and bake in the oven preheated to 160°C until done. It takes approx. 40 - 45 minutes. Check with a toothpick test.
After baking, its taste and texture are perfect and delicious; its color is golden brown, identical to a regular Bundt cake.
