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Rice flour chocolate banana cookies
Hozzávalók
150 g rice flour
30 g tapioca starch
1 tsp baking powder
1 tsp baking soda
Pinch of salt
50 g soft plant-based butter
10 g 1:4 sugar substitute
1 tsp Orgran egg replacer + 2 tbsp water
2 small bananas
1 tsp honey
1/2 tsp cinnamon
1/2 tsp vanilla extract
50 g dark chocolate chunks + 2 tbsp chocolate sprinkles
Elkészítés
Beat the 'egg' with the sugar until fluffy. Add the butter, the mashed banana, and the honey.
Measure out the rest of the ingredients in another bowl. Finally, mix the wet and dry ingredients together.
Portion the dough onto a baking sheet lined with parchment paper, placing small spoonfuls about 3-4 cm apart.
Bake in a preheated oven at 200°C for 10 minutes. Enjoy 😊