Your basket is currently empty!
Zserbó
Hozzávalók
4 servings
400 g Mester pastry flour
3 g dry yeast
2 tbsp sweetener (1:4)
7 g Orgran egg replacer +
4 tbsp water
200 g soft margarine
approx. 80 ml rice milk
sweetened ground walnuts to taste
allergy-friendly chocolate / homemade chocolate to taste
apricot jam to taste
rice flour for rolling, as needed
Elkészítés
100 minutes
Mix the flour, sweetener, and yeast in a bowl. Add the egg replacer and the margarine, and work them together thoroughly while adding the rice milk. Let it rest for 45 minutes. Divide into four parts and roll them out on a surface dusted with rice flour. Place one of the dough layers in a baking pan lined with parchment paper, spread it with jam, then add the walnuts... repeat until everything is used up. Bake in a 180°C oven for approx. 25-30 minutes. Spread melted chocolate on top.