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Apple pie
Hozzávalók
12 slices
125 g Naturbit brown rice flour (HERE) or Naturbit buckwheat flour (HERE)
100 g tapioca starch (HERE)
50 g Naturbit millet flour (HERE)
1 packet baking powder (12 g)
15 g psyllium husk
15 g psyllium husk powder
30 g sweetener (1:4)
300 ml water
2 tbsp lemon juice
10 g Orgran egg replacer (HERE)
1.2 kg apples
approx. 50 ml water
sweetener and cinnamon to taste
1-2 tbsp psyllium husk or apple fiber
brown rice flour for rolling, as needed
Elkészítés
1 hour
For the dough, mix the dry ingredients in a bowl, then add the water and lemon juice, and combine. Let it rest for approx. 5 minutes, then divide it into two parts. Roll out one part, then place it in a baking pan lined with parchment paper. Grate the apples, season them, add the psyllium husk, and mix. Place the filling on the dough.
Roll out the other part of the dough, cut it into strips, and arrange the strips on top of the apples. Finally, mix the egg replacer with the water and brush it over the dough. Bake in a 180°C oven for approx. 30-40 minutes.
