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“Cheese” biscuits (gluten, dairy, egg, sugar, soy-free)
Hozzávalók
10 servings
300 g Mester homemade bread flour
4 g dry yeast
2 tsp salt
1 level tbsp psyllium husk
50 g soft margarine
75 g Koko Dairy Free plain yogurt
100 g grated plant-based cheese
10 g Orgran egg replacer + 10 tbsp water
170 ml water
mixture of rice cream and cooking oil for brushing, as needed
grated plant-based cheese for sprinkling, to taste
rice flour for rolling, as needed
Elkészítés
120 minutes
Mix the dry ingredients in a bowl, then add the egg replacer mixed with water, the margarine, and the plant-based cheese, work them in, finally add the water and knead thoroughly.
Let it rest and rise in a warm place for one hour.
Then roll it out on a surface dusted with rice flour and fold it... repeat this three times. After the last fold, roll it out to a thickness of approx. 2 fingers, then cut out the biscuits.
Place on a baking pan lined with parchment paper, brush with the rice cream and oil mixture, then sprinkle with the cheese. Bake in a 180°C oven for approx. 20-30 minutes.
