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Dairy-/egg-free striped sweet bread (low fructose)
Hozzávalók
2 loaves
600 g flour (BL 55)
25 g fresh yeast
100 ml plant-based milk
200 g plant-based yogurt (plain)
3 g Orgran egg replacer powder + 30 ml water (= 1 egg)
50 g Liga margarine
1 pinch of salt
grated zest of 1 lemon
vanilla powder to taste
10 g 4:1 sweetener
40 g dextrose
10 g granulated sugar (for proofing the yeast)
3 tbsp cocoa powder
4 tbsp water
50 ml plant-based milk for brushing
Elkészítés
Mix the granulated sugar into the lukewarm plant-based milk, crumble in the yeast, and let it proof for 10 minutes.
In a bowl, mix the flour, sweeteners, the mixed egg replacer, melted margarine, a pinch of salt, vanilla powder, lemon zest, and the proofed yeast. Knead thoroughly until the dough is well-worked.
Divide into two parts. Knead the cocoa powder mixed with water into one half of the dough.
Let both doughs rise in a warm place for 1 hour.
Halve both doughs.
Roll them into equal-sized sheets, then place the white one on the bottom, lay the cocoa one on top, and roll it up tightly.
Place into baking pans and let rise for another 30 minutes. Brush with plant-based milk.
Bake in a preheated 160°C oven for 40 minutes.