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Kaiserschmarrn with rice flour, gluten- and egg-free (with Orgran egg replacer)
Hozzávalók
300 g rice flour
80 g granulated sugar
10 g vanilla sugar
9 g Orgran egg replacer powder + 90 ml water
1 g baking soda
260 ml milk
1 pinch of salt
30 g raisins
grated zest of lemon and orange
30 g butter for frying
Elkészítés
Mix the egg replacer powder with the water, then add it to all the other mixed ingredients. Mix thoroughly. Melt the butter in a non-stick pan and pour in the batter. Fry covered over low heat until the top is set.
Then flip it piece by piece and fry over medium heat, breaking the batter into small pieces with a wooden spoon as you go.
Fry until light brown. Serve Austrian style with applesauce or jam.
