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Mock potato – “buttery” biscuits (gluten, dairy, egg, sugar, soy-free)
Hozzávalók
8-10 servings
550 g Mester homemade bread flour
100 g potato flakes
7 g dry yeast
salt to taste
150 g soft margarine
20 g Orgran egg replacer +
15 tbsp water
approx. 500 ml water, as needed
rice flour for rolling, as needed
5 g Orgran egg replacer +
water, as needed +
1.5 tbsp cooking oil for brushing
100 g melted margarine for brushing
Elkészítés
120 minutes
Mix the dry ingredients in a bowl, then add the wet ingredients and work them together thoroughly. Let it rise in a warm place for an hour. Knead it on a surface dusted with rice flour, roll it out, brush it with the margarine, and repeat this 2-3 more times. Finally, roll it out to approx. 2 fingers thick and cut out the biscuits. Place them on a baking pan lined with parchment paper, brush them with the egg replacer mixture, and bake in a 180°C oven for approx. 25-30 minutes.
