Onion and sour cream crispy wafers #glutenfree #dairyfree #eggfree

Mix the egg replacer powder with the water until lump-free.

Measure out the dry ingredients and mix them together with a spoon.

Add the margarine, the egg replacer mixed with water, and the plant-based sour cream.

Knead into a large ball, then form balls slightly smaller than a ping-pong ball.

Heat the wafer iron over a gas flame for at least 2 minutes per side, then place the first two dough balls inside. Press the iron together firmly and count to 15, then flip the dough along with the iron. Bake this side for about the same amount of time. It is done when the dough separates from the baking plate when you slide a spatula underneath.

Remove from the iron with a spatula and place on a wire rack to cool for a few minutes, then place the cooled wafers on a plate. Enjoy!