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Plum pie without eggs #glutenfree#dairyfree#sugarfree#eggfree
Hozzávalók
16 pieces
100 g Nutri Free Mix per Dolci pastry flour
120 g Nutri Free Mix per Pane bread flour
100 g birch sugar
12 g baking powder
9 g Orgran egg replacer powder
3 tsp liquid stevia sweetener
80 g Vénusz margarine
85 g Vegajó plant-based sour cream
1-2 tsp grated lemon zest
90 g water
200 g plant milk
250-300 g plums
1-2 tbsp ground walnuts
1/2 packet vanilla birch sugar
Elkészítés
50 minutes
Mix the egg replacer with water until lump-free, wash the plums, pit them, and cut them into halves or quarters.
Mix the flours, birch sugar, and baking powder with a spoon in a mixing bowl.
Add the egg replacer mixed with water, the margarine, and about half of the milk. Mix with an electric mixer, then gradually mix in the rest of the milk.
Pour into a 22x30 cm baking pan lined with parchment paper. Meanwhile, preheat the oven to 180°C on top and bottom heat.
Sprinkle the batter with one or two tablespoons of ground walnuts, then evenly distribute the plums on top. Finally, sprinkle with vanilla birch sugar and put it into the hot oven. Bake for 35-40 minutes until done.
When it has cooled to lukewarm, slice it on a board and serve. Enjoy!
