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Sponge biscuits (gluten-free, lactose-free, egg-free)
Hozzávalók
2 baking sheets
250g Alfamix flour
80g coconut flour (the dry coconut left over from coconut milk)
160g margarine
85g honey
1/2 tsp baking powder
1/2 tsp vanilla sugar
1 portion Orgran egg replacer (or 1 egg)
plant milk as needed (I used coconut this time) 50 - 100 ml
Elkészítés
Mix the flours and dry ingredients, add the honey, egg replacer, and margarine, and mix well. At this point, it was still crumbly. Egg replacer = 1 teaspoon replacer + 3 tablespoons water, let it sit.
I turned it out onto a pastry board and started kneading. It absorbed about 100 ml of milk for me. I rolled it out thinly between two sheets of parchment paper and cut it out with a biscuit cutter.
I baked them in a preheated oven at 180°C for 10 minutes.
